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Ok so I’m currently in week three of this Arbonne detox but I wanted to tell you a little bit about how my week two went.
*week one click here*
So, let’s begin…
Week two was awesome, I did some grocery shopping (finally) and had plenty of tasty options for the week. Every morning I would start my day with a shake, then I’d pack my lunch and make myself a fruit smoothie for the afternoon. For the majority of the week, I felt energized, never hungry and kept noticing an improvement in my skin. I worked out a few times this week, all of which were very successful workouts. Week 2 was all in all awesome.
I didn’t eat perfectly the entire week, I ate some pie and a few handfuls of chips here and there. I drank coffee because well: I needed it.
Some things I lived off of this week:
I love bananas, chocolate, and almond butter so it’s obvious why I love this combo. The Station Cold Brew concentrate a great added bonus if I’m feeling a little lethargic or I sense it’s going to be a long day.
I love chips, but they’re not really detox approved, so whats a girl to do? Find something equally, if not more, crunchy. These brown rice crackers are super crunchy and eaten with baba ghanouj or hummus makes them an awesome savory snack to tie me over.
I had A LOT of trouble getting into the vanilla protein powder, it was like there wasn’t enough flavor in it? (I think that might just be due to my immense dependancy on the chocolate powder) Using these pre-mixed Welch’s frozen fruit & vegetables is so convenient, you’re getting fruits and veggies. I also added in anything else I might have had in the fridge or freezer. I found that having a sweeter stronger flavor made it easier to handle the Greens Balance powder and I liked these mixes with the vanilla.
I don’t have a ton of time so anything I can do to save me a few minutes here and there is key. These are just a few of the things I’ve enjoyed eating this week. Stay tuned for week three and four!
Feature image credit: Jennifer Pallian